Canteens
Our Brand
All our staff, be it Barmen or Waiters undergo three weeks of training at our onsite training facilities. Our staff are coached in service excellence rom start to finish and so to be intimately familiar with all aspects of professional and deep knowledge demand in the Food and Beverage Industry.
Upon completion of the three week training course, we enter our staff into the testing phase, where we deal with scenarios and effeciency in practice.
We provide experienced staff only, as we believe it to be of paramount importance.
Venue Of Joy is operational in the following areas:
ERF 24 Farm
Waterval M61 Kliprivier -
Gauteng 1451
South Africa